On to a Beginning

What’s One of the Best Things about the End of the Year? A Shot at a New Beginning. I’m Not Going to Gloss Over This Next Statement.  2017 was Tough. Crazy Tough. But I Wouldn’t Change Anything, Even if I Could, because We Have Learned and Grown and Come Together. Sometimes Kicking and Screaming and […]

A No-Vampires Dinner

Created in Lightening Speed. 15 Minutes.  Just Enough Time before the Pool Swimmers Return. Faster than Fast…Angel Hair Pasta and Meat Sauce. With Garlic as the Star. A Cooking Lesson for a Grown Up Girl. Taught by a Not-So-Great Cook who does know Italian… Garlic and Red Peppers Sauce. First Attempt at Made-from-Scratch Garlic Bread. […]

If I Ran a Buffet

If I ran a Buffet… Oh My it Would Be…Pasta and Salad… And Ice Cream with 3. Spaghetti and Meatballs… Tortellini, Ravioli and Cheese… Pizza Slices, of Course… And that Ice Cream with 3. Sauces of Red, Clam and White…. Beans of Bright Green… It would be lively and fun…a Funk Hipster Scene. The Best Course…3 […]