Back to School.  Always Working.

End of Summer.  Need a Fast, Healthy, Light Dinner?

Made from Kitchen to Table in 15 Minutes?

In One Pot?

Take the 4 in 15 Challenge using the End of Summer Harvest.

In One Pot Create Fast Meals.  Healthy Meals.  Just Not Write-Home-About Meals. 🙂

Ready?

Your 4 Ingredients to Cook in 15 Minutes:

  Chicken Cutlets.  Asparagus.  Red Peppers.  Rice.

In a Large Skillet with Lid…Brown Chicken.

Add Vegetable Broth and Some Water.  Add Rice.

Lid On.  Cook.

Love My Birthday Silicone Potholder…Works Great.

10 Minutes of Good Strong Cooking.  Lid Tight.

Add Asparagus.

And Red Peppers.

Stir and Pop on the Lid.

Cook 5 Minutes More.

Turn Off the Heat but Keep the Skillet Covered.

Now It’s Cooking and Blending and Mashing and Getting Delicious.

All on its Own.

I’d Love to Tell You these were Straight from the Garden.

Or These…But No.  Costco Produce.  Maybe Next Year  🙂

While Everyone is Getting Home with Backpacks and School Papers and Tales to Tell…

Set a Nice Table.

Slice the Watermelon for Dessert.

School Talk.    Work Talk.    Ballet Talk.    Family Talk.

4 in 15 Magic.

Making Memories.  Holding on to the Magic.