October Blew In. Chill in the Air. Trees splattered in Orange and Yellow and Red.
Markets filled with Squash. Chile Ristras. Indian Corn.
Oh, Yes…And Pumpkin Spice.
Pumpkin Spice Everything and Everywhere.
In Coffee?…maybe not so much.
But We Did Make Pumpkin Spice Muffins.
A Very, Very Good and Easy Mix. (By the Way, this is Not a Sponsored Post.) 🙂
30 Minutes Start to Finish.
The Mix with Pecan Packet.
My Ever-Willing Helper.
19 to 21 Minutes at 375 Degrees.
Delicious Smells. Autumn Tastes.
Pumpkin Spice in Honor of Autumn and All Things Pumpkiny.
And That’s a Good Thing to Be.
Happy Thanksgiving to Our Friends in Canada.
Happy Columbus Day to Our Friends on the East Coast.
In New Mexico, It’s a Regular Work/School Day.
But Ever Magical.
Pumpkin Spice? Don’t Mind if I Do…How About You?
The Red Thread
You made me hungry! October, November, and December are when I drag my pumpkin bread recipe out. I think that’s one reason fall is my favorite time of year. 😀
Mmmm…pumpkin bread…love it!
I would love a good pumpkin bread recipe…:)
In the UK, I love pumpkin soup!
Mmm..pumpkin soup…For Thanksgiving one year, I made pumpkin soup and served it in the pumpkin…fun, but the taste was not as good as my idea…:)
Good post buddy
So silly with our baker girl.
I love those Krusteaz mixes!!! Looks wonderful!
I love the 30 minutes start to finish. 🙂