Home. At least 3 Weeks. School at Home. Work at Home. Crazy Yet?

Let’s Give Dinner a Zing with some Magic. Tonight – Taco Crescents! Easy and Fast. If you don’t have all the ingredients…No Worries…Improvise! My favorite way to Cook!
Let’s Go! The Star is Pillsbury Crescents.
Preheat Oven to 375 F. Start to Finish Prep: 45 Minutes. Bake: 20 Minutes.

Begin with Ground Beef. Or any filling you fancy and have on hand.

Taco Seasoning. I added Turmeric because it’s healthy and tastes great.

Brown the Meat. Add 1/2 cup of Water and Shredded Cheese. Set Aside.

Cut Up Lettuce and Tomato for the Garnish.

Add Green Chile and More Turmeric to the Meat. Love these Antioxidants.

It already Smells Delicious.

The Garnish is Ready.

Now for the Tricky Part. Open up 2 cans of Pillsbury Crescents. Lay the dough in a “Sun” Pattern on a cookie sheet – short side of the triangle at the center with the points extending out. Got that?

Good. Now scoop the meat on the dough close to the center.

Fold the dough points over the meat and tuck the ends under to seal.

Bake the Ring at 375 degrees F for 20 minutes…until the dough is brown.

With all your At- Home Helpers, Set a Fun Theme Table. Hello Mexico!

Add Sparkle from China and England and Italy. Safe International Travel.

A Christmas Table Linen because who doesn’t Love Christmas?!

The Dinner Creation is Ready. Hope it didn’t Burn.

Taco Crescents! Filled with Lettuce/Tomato Garnish. Sprinkled with Cheese.

Making it Special at Home. You’ve Got This!

Stay Well. Stay Safe. Stay Strong.
I ❤️❤️❤️ YOUR PLATES! That being said, great idea. I’m not a taco fan, so likely I wouldn’t make these, but another original Jeannie recipe is certainly worth sharing, and I will!
Tacos are not my favorite either, but tacos are the bee’s knees for everyone else. Using the crescent rolls could be fun for any filling. Trying to jazz up the stay at home day/week!